The Fancy Dinner
Ho-sung had good news for us, and he wanted to celebrate.
“Let’s do something Friday night — just you and Elder Benjamin,” he had said excitedly on the phone a couple of days ago. “I’ll meet you downtown at 6PM where bus 5A drops you off at the center stop.” We knew the spot — a favorite location for demonstrations and tear gas, which seldom happened in the evening hours.
When I had asked, “Where are we going?” he answered, “It’s a surprise.”
So at around 5:30PM, we got on bus 5A.
Elder Benjamin asked me on the way, “You have no idea what the great news is and where we’re going?”
“Nope,” I said. “But I hope it’s something exciting to do on this gloomy day.” Outside, overcast clouds slowly darkened while the sun set behind them.
“I’m sure it’ll be exciting,” said Elder Benjamin. “He’s never let us down.”
“I hope it isn’t sut pul kalbi again. It’s always that with him. Trying to show off how rich he is.”
“Chin up. This will be fun.”
When we got to the city center stop, Ho-sung was already waiting for us, wearing a suit like us. He gave us both a hug as we let off the bus.
Elder Benjamin said, “You’re quite happy today. What’s going on?”
“See that building over there?” he said, pointing at the tallest one. “That’s where we’re going.”
“Whoa,” I couldn’t help saying. “What are we doing in there?”
“You’ll see.”
We followed him into the building. He talked with a security guard, and then another guard showed us into the elevator, pushed a code into a keypad, hit the top floor button for us, and directed us to enter. And then he left us to rise up alone.
“You know these guys?” I asked. “What’s up at the top?”
“You’ll see,” he said again. “Are you hungry?”
“You betcha,” said Elder Benjamin.
The elevator door opened to a large circular restaurant with windows along the full length overlooking the city below.
“No way!” we said. The room was decked out with chandeliers, nice carpet, fancy tables and place settings. And everything smelled clean. We did not feel underdressed in our suits.
“Yes,” said Ho-sung. “Welcome to one of the most expensive restaurants in Taegu. The Sky Cafe. And look — the whole restaurant rotates.”
“Wow!” said Elder Benjamin. “What are we celebrating?”
“Let’s sit down,” said Ho-sung. A host led us to a seat by the window. And Ho-sung let us both take the two seats at the end. As I looked out, the city rotated below us slowly, city lights sparkling. The whole space and scene were peaceful.
“Check out the menus,” said Ho-sung.
I opened mine. It was quite fancy with pictures and professional typesetting, showing no prices, and it had an American section.
“American food?” asked Elder Benjamin.
“Yes,” said Ho-sung. “Tonight, we are eating American. I think they do a remarkable job, and you can tell me how it tastes.”
One thing to understand: actual bonafide American food was rare in Korea. Several places offered imitations, but in most cases it was quite terrible. The main issue: cheese was rare and expensive. Also, bread was just different. For example, several places on the street would sell something called “pizza,” but it was just terrible. I have no idea what they used to imitate the cheese, and it was common to put seafood toppings on it. Yuck! Koreans seemed to like it, but not me — it was too close and yet too far from food I had loved from home.
Times that we ate real American food were rare and cherished. Once in Seoul, someone took us to an actual American chain pizza place for some deep dish, and yes — that was real. In Pusan, I saw an actual Dairy Queen and grabbed some quite expensive, yet real ice cream. Every Thanksgiving, we missionaries would be invited to the local American military bases for actual American cooking with much thanks to their commissary.
It was always fun to eat American, but for the most part, we had to stay focused on our missionary duties and stay within budget, which meant we had to learn how to also love the local cuisine: kimchee, rice, ramyon, and other wonderful Korean staples.
I did see pizza on the menu in this rotating restaurant, but I couldn’t bring myself to order it. Instead, I went with steak and mashed potatoes. And Elder Benjamin went with chicken.
It was indeed impressive. I told Ho-sung that my food tasted very American, though the mashed potatoes had a certain spice I couldn’t place that made it taste different. Elder Benjamin loved his chicken, too. He went on and on about how great the restaurant was — the food was great and so was the view.
And then Elder Benjamin asked, “So what are we celebrating here?”
“Oh yes,” said Ho-sung. “Soo-jung said yes today. We’re engaged!” He held up a hand and showed us a ring. “She has one that looks just like this. She wants to get married and move to America with me. This is so exciting! She said yes!”
“Great news,” said Elder Benjamin.
“Cool,” I said.
“So, eat up,” said Ho-sung. “Enjoy it. Wait till you see dessert!”
Yes — that was also great. I went with cheesecake, and Elder Benjamin ordered apple pie topped with ice cream. These memories of home cooking were indeed quite enjoyable.
Toward the end of the fun, Elder Benjamin asked, “So how is Soo-jung doing with the missionaries?”
Ho-sung answered, “Oh, she loves Sister Anderson and Sister King. She’s met with them once, and she’s looking forward to seeing them again.”
“Wonderful!” said Elder Benjamin. “Now that you’re engaged, what do you think about inviting her to come to church with you?”
After a night of smiles, Ho-sung’s disappeared slowly. “Oh, I don’t think we’re ready for that, yet. She still thinks the Church is weird, and I don’t want to scare her away.”
“That’s why you should invite her to church. Then she’ll see how normal we all are. It’ll speed up her discussions, and then you can baptize her yourself.”
“Maybe. But I’m still so busy with work. We’re not in a hurry, and it would just be weird. She’s not attending another church right now — not even Buddhist. She’s basically agnostic, and I’ll know when the time comes. I’m working toward it. We’re just not ready yet.”
“Sounds good,” I said. “That’s great news about you being engaged. Life is great, and it’s going to get better.”
The night finished off with some more small talk, enjoying the rest of our desserts, and taking in the night city views as we rotated. When the time came, it was difficult to get up and leave. It was a magical space and it was time to return to the real world, and time for this place to become nothing but a pleasant memory.




